The Embassy Row Hotel, A Destination Hotel, Taps Chef William Jeffrey Allison Jr. as Executive Chef

The Embassy Row Hotel, A Destination Hotel | August 5, 2015

United States Marine Veteran To Helm Station Kitchen & Cocktails Washington, D.C., August 5, 2015 – Fresh off a $15 million top-to-bottom transformation, The Embassy Row Hotel, A Destination Hotel, has tapped Chef William Jeffrey Allison Jr. as Executive Chef to oversee the lifestyle hotel's progressive culinary program, inclusive of newly-opened restaurant Station Kitchen & Cocktails. Under Allison's direction, Station Kitchen & Cocktails, known for its distinctive shared plates concept, will introduce its first weekend brunch menu with inventive items such as Loaded French Toast, Chai Pancakes, Braised Beef Hash and Pork...