Kevin Nicholls Named Executive Chef of The Fontaine

The Fontaine | November 28, 2017

KANSAS CITY, MO – As part of its rebranding and redesign, The Fontaine announces the strategic appointment of Kevin Nicholls to executive chef. Kansas City born and raised, and with an impressive international pedigree having worked in the kitchen at the five-star Jumeirah Beach Hotel, Chef Nicholls brings a worldly perspective to The Fontaine's culinary program along with his unmatched passion and enthusiasm for food with local soul. In his new role, Chef Nicholls is responsible for overseeing all aspects of the food & beverage program at the 132-room boutique hotel in addition to launching Parker, The Fontaine's new rooftop ...