Chris Ferrier Named Executive Chef for Virginia’s Lansdowne Resort

Lansdowne Resort | October 5, 2021

LEESBURG, VA – October 5, 2021 – Chris Ferrier, has been appointed Executive Chef of Lansdowne Resort located in Leesburg, Virginia. Ferrier  is an accomplished  food and beverage hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, resorts and  inclusive outlets and meeting space. Ferrier joins Lansdowne most recently from  the Georgetown University Hotel and  Conference Center where he oversaw in room dining, ala carte dining (Breakfast, lunch, dinner)  catering/banquets as well as University driven specialty events, including graduation and meals for athletes. Fe...