Christian Ojeda
California’s Bernardus Lodge & Spa Appoints Christian Ojeda as Executive Chef
Bernardus Lodge & Spa | January 24, 2022
CARMEL VALLEY, CALIF., 2022 – February 1, 2022, marks the arrival of Christian Ojeda, taking the helm as executive chef of Lucia Restaurant & Bar. Ready to fire up the stoves, Ojeda was selected following an intensive nationwide search for the 73-room lodge’s top toque. Set to deliver on expectation, he joins the Bernardus culinary team from Montage Deer Valley Resort in Park City, Utah, where he held the post of executive chef. Receiving a coveted 12 Forbes stars in 2021, Bernardus Lodge & Spa has long set the standard for luxury lodging along the California coastline. Ojeda’s strong resume and 20+ years in the culinary...
Christian Ojeda Named Executive Chef of Montage Deer Valley in Park City, Utah
Montage Deer Valley | August 27, 2020
PARK CITY, Utah (August 26, 2020) - Montage Deer Valley has announced the promotion of Christian Ojeda to executive chef. In his new role, Ojeda oversees the wide range of culinary experiences available at the Park City, Utah resort including signature restaurant APEX as well as Burgers & Bourbon, Daly's Pub & Rec, The Après Lounge, and more. "We're pleased to recognize chef Christian's hard work with a well-earned promotion," said Joseph Mattioli, general manager of Montage Deer Valley. "Culinary programming is an integral component to the guest experience at Montage Deer Valley, and we look forward to chef Christian leading ...
