The Resort at Pelican Hill Appoints Clayton van Hooijdonk As Director of Food & Beverage

The Resort at Pelican Hill | October 21, 2019

Newport Beach, California (October 21, 2019)- The Resort at Pelican Hill today announced the  appointment of Clayton van Hooijdonk as Director of Food & Beverage, overseeing all restaurant, in-room dining and beverage operations at the luxury 504-acre Newport Beach property. “Van Hooijdonk brings over 25 years of hospitality industry experience to us at Pelican Hill “ said Managing Director, Tom Donovan. “We are looking forward to tapping into van Hooijdonk’s expertise and we welcome a new perspective, fresh ideas and contributions to our property. We continue to strive to develop unique menu concepts and dishes that will elev...