DoubleTree by Hilton Grand Rapids Names Executive Chef Colin McPhee

Spire Hospitality | December 8, 2017

GRAND RAPIDS, Mich. (Dec. 8, 2017) – DoubleTree by Hilton Grand Rapids Airport, welcomes Colin McPhee as executive chef for the hotel restaurant – Ganders. Bringing years of experience, dynamic culinary talent and a creative approach to developing unexpected dishes featuring local fare, McPhee will oversee menu development and culinary creations for the hotel and restaurant as well as catering for on-property events and in-room dining. As the first DoubleTree by Hilton in Grand Rapids, Mich., the 226-room property is just minutes away from popular Grand Rapids attractions and Gerald R. Ford International Airport. "We are thr...