conrad new york
Conrad New York Appoints Trevor Brune as Director of Catering and Events
Conrad New York | September 6, 2018
NEW YORK, NY. – September 6, 2018 – In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of Trevor Brune to director of catering and events. With more than 12 years of hospitality experience, Brune brings targeted knowledge in event trends and guest relations expertise to lower Manhattan's only all-suite luxury hotel where he will manage the planning and execution of all operations by Union Square Events, the hotel's exclusive catering partner. "We are thrilled to welcome Trevor to Conrad New York and Union Square Events as our director of catering and events" said Marlene Poynder, ...
Conrad New York Appoints Marlene Poynder as General Manager
Conrad New York | October 17, 2017
NEW YORK, NY. – October 17, 2017 – Conrad New York announced today the appointment of Marlene Poynder as General Manager. In her role, Marlene will oversee the day-to-day operations of the 463 all-suite luxury hotel located in the heart of lower Manhattan's vibrant and residential Battery Park City neighborhood. Poynder brings an impressive 30 years of experience in the tourism and hospitality fields to Conrad New York, having managed luxury hotels in Australia, Asia and the U.S. Most recently, Poynder served as the general manager at Waldorf Astoria Chicago. "It is an exciting time to be appointed General Manager at Con...
Conrad New York Appoints Adam Heffron as Hotel Manager
Conrad New York | July 18, 2017
NEW YORK – July 18, 2017 – Conrad New York announced today the appointment of Adam Heffron as Hotel Manager. In his role, Heffron will support in managing daily operations of the luxury all-suite hotel. Heffron brings more than a decade of hospitality management experience to Conrad New York, he most recently served as the General Manager of DoubleTree by Hilton Hotel & Suites Jersey City since 2015. "We are thrilled to welcome Adam as our new Hotel Manager at Conrad New York," said Robert Rechtermann, General Manager, Conrad New York. "With his many achievements and successes in previous leadership roles, we look forwar...
Conrad New York Appoints David Brinkman as Executive Chef for Union Square Events
Conrad New York? | December 21, 2016
NEW YORK – December 21, 2016 – In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of David Brinkman to Executive Chef for Union Square Events at Conrad New York. With more than 17 years of diverse culinary experience, Brinkman brings his expertise to lower Manhattan's premier luxury hotel where he will manage all kitchen operations for banquets and catering by Union Square Events, the hotel's exclusive catering partner. "We are incredibly excited to welcome Chef Brinkman to his new role with Union Square Events at Conrad New York," said Robert Rechtermann, general manager, Conrad ...
Conrad New York Appoints Gerron Douglas as Executive Chef
Conrad New York | August 23, 2016
NEW YORK - August 23, 2016 – Conrad New York announces the appointment of Gerron Douglas as executive chef. In his new role, Douglas will oversee all dining operations at Conrad New York, including the hotel's signature restaurant ATRIO Wine Bar & Restaurant, the seasonal Loopy Doopy Rooftop Bar, and in-room dining. Douglas brings more than 13 years of experience to his new role, where he will guide the hotel's unique culinary programming and lead menu development that focuses on incorporating locally-sourced, sustainable foods. "We are incredibly excited to welcome Chef Douglas to his new role at Conrad New York," said Robert...
Conrad New York Appoints Max Harris as Director of Food & Beverage
Conrad New York | March 23, 2016
Harris To Bring A Wealth of Creative Culinary and Operational Experience Most Recently Hailing From Union Square Events New York, NY – March 23, 2016 – Conrad New York announces the appointment of Max Harris as Director of Food and Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel's food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York's unique culinary programs, centered on creativity, innovation and complete guest satisfaction. Prior to this role, Harris had spent three...
