Corporate Director of Food and Beverage
Springboard Hospitality Appoints John Mootz as Corporate Director of Food and Beverage
Springboard Hospitality | July 3, 2024
The Award-Winning Hospitality Management Group Brings on Seasoned Food & Beverage Industry Veteran to Enhance its Properties’ Culinary Experiences Across the Country LOS ANGELES, Calif. (July 3, 2024) – Springboard Hospitality, the leading hospitality management company with 48 independent hotels in metropolitan and leisure destination markets across 14 states, announced that John Mootz will join the company as the company’s first-ever Corporate Director of Food and Beverage. In his newly created role, Mootz will work closely with individual property general managers, executive chefs, and food and beverage teams across the portfo...
Dream Hotel Group Appoints Jason Francis as Corporate Director of Food and Beverage
Dream Hotel Group | March 15, 2021
NEW YORK, NY – March 15, 2021 – Celebrated hotel brand and management company Dream Hotel Group is pleased to announce the appointment of Jason Francis as Corporate Director of Food and Beverage, overseeing all Dream Hotel Group-managed executive chefs and culinary teams, providing strategic leadership, guidance and direction on all food and beverage concepts, initiatives and operational decisions portfolio-wide. His key areas of responsibility include concept and menu development and kitchen design with a keen focus on maximizing profitability for each concept. He will play an active role in managing front of house operations teams, ...
