Donohoe Hospitality Services Names Chef Malcolm Mitchell Corporate Director of Restaurants and Bars

Donohoe Hospitality Services | December 14, 2021

BETHESDA, MD – December 14, 2021 – Thomas Penny, III, president of Donohoe Hospitality Services, a division of Donohoe, today named Chef Malcolm Mitchell corporate director of restaurants and bars. In the newly created role, Mitchell will be responsible for overseeing the F&B experience for the existing portfolio, as well as creating new concepts for upcoming developments. This includes optimizing efficiency, maximizing returns, administering talent management strategies and improving overall dining experiences. “Chef Mitchell’s commitment to the highest culinary standards is outmatched only by his desire to share his love ...