Corporate Executive Chef
Staypineapple Hotels Appoints David Fingerman to Corporate Executive Chef
Staypineapple | August 21, 2024
BELLEVUE, Wash., August 21, 2024 – Staypineapple, the Pacific Northwest-based hospitality group with 10 hotels, four restaurants and three cafés nationwide, announces the promotion of David Fingerman from Executive Chef at Atwood Restaurant, a premier dining establishment located in Staypineapple Chicago, to Corporate Executive Chef for the Staypineapple Hotels brand. In this new role, Fingerman will oversee culinary operations across all Staypineapple hotels and food and beverage outlets, bringing his innovative approach and passion for exceptional dining experiences to a broader audience. Fingerman, an award-nominated chef with over ...
Davidson Hospitality Group Grows Corporate Team and Appoints Two Leadership Positions
Davidson Hospitality Group | February 23, 2021
ATLANTA – February 23, 2021 – Davidson Hospitality Group announces the appointments of Paul Eckert as Senior Vice President, Operations, and Todd Stein as Corporate Executive Chef, Davidson Restaurant Group. “It’s a pivotal time for our company and we are thrilled to welcome these important new additions to the team,” said Davidson Hospitality Group Chief Operating Officer Pete Sams. “Paul’s experience, leadership, and proven excellence in driving value in each of our operating verticals make him an exceptional choice and fit. Furthermore, Todd’s diverse and expansive global culinary background will undoubtedly elevate and...
