Silversmith Hotel in Chicago Welcomes New Executive Chef Cory Seykoski

February 22, 2016

CHICAGO (Feb. 22, 2016) – Silversmith Hotel, a rare gem encased in classical architecture sparkling with a new choice of luxury, has announced the appointment of Cory Seykoski as executive chef for the hotel's vibrant and modern restaurant and lounge, Adamus. Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel. "Anyone that has had the pleasure to dine at Adamus Restaurant & Lounge knows that it requires a very special kind of talent to maintain the level of creativity and high-quality we consistently offer our guests," said Frank Leone, gene...