New York Hilton Midtown Appoints Craig Burdick as Director of Food & Beverage

New York Hilton Midtown | July 14, 2016

NEW YORK – July 14, 2016 – New York Hilton Midtown has appointed Craig Burdick to the position of director of food and beverage. With over 25 years of experience in food and banquet operations, Burdick will manage the culinary program for the 1,932-room hotel including the Herb N' Kitchen market/restaurant and extensive banquet facilities. "Having been a valuable team member at New York Hilton Midtown for the past 10 years as the executive director of banquet operations, I am thrilled to now have Craig at the forefront of our food and beverage operations," says Laurens Zieren, general manager, New York Hilton Midtown. "His e...