Craig Dryhurst Appointed Food and Beverage Director at Four Seasons Hotel and Private Residences Denver

February 20, 2023

EDGE Restaurant & Bar, the flagship dining destination of Four Seasons Hotel Denver known for its innovative cuisine and exceptional dining experiences, announces the promotion of Craig Dryhurst to the role of Food and Beverage Director. Craig has been with Four Seasons Hotels and Resorts for more twenty years and has made a significant impact in culinary-focused positions throughout his tenure with the brand, demonstrating exceptional leadership skills and a passion for excellence. In this new role, Craig will be responsible for overseeing the food and beverage operations, while ensuring that each dining experience is unforg...