Craig McNeil
New Culinary Team Appointed for The Strand Turks and Caicos Ahead of November Opening
The Strand Turks and Caicos | September 23, 2024
DENVER (September 23, 2024) – The Strand, Turks and Caicos, a new luxury, residential resort opening in November 2024 on 2,230 feet of oceanfront in Providenciales, is pleased to announce the appointments of Craig McNeil as culinary director and Gastón Campana as executive chef of the property’s signature waterfront restaurant, The DelMar Restaurant and Beach Club. “We’re thrilled to welcome McNeil and Chef Campana, two longstanding and leading authorities in Caribbean hospitality, to the culinary team at The Strand,” says John Fair, managing director of The Strand. “The DelMar is perched dramatically above the Caribbean Sea ...