The Harbor Club Saint Lucia Appoints Cristian Rebolledo as Director of Food & Beverage and Executive Chef

The Harbor Club | February 10, 2020

The James Beard Award Nominee Will Oversee the Hotel’s Four Restaurants, Focusing on its Newest Addition, 14North NEW YORK – Feb. 10, 2020 – The Harbor Club, located on the picturesque Rodney Bay in Saint Lucia, has appointed Cristian Rebolledo as the new Director of Food & Beverage and Executive Chef for the hotel’s four restaurants. Cristian Rebolledo is a graduate of the legendary Culinary Institute of America. Rebolledo’s expertise has flourished under the tutelage of some of the world’s best chefs including Joan Roca i Fontané and Ferran Adria. Having worked in Europe, South America, Southeast Asia, the U.S., and t...