culinary appointment
Lotte Hotel Seattle Appoints Alexander La Motte as Executive Chef
Lotte Hotels & Resorts | September 3, 2020
SEATTLE, Wash. – September 3, 2020 – LOTTE HOTEL SEATTLE announced today the appointment of Alexander La Motte as Executive Chef. With over 15 years of culinary experience, La Motte will oversee the food and beverage operations for Lotte Hotels & Resorts’ newest hotel and third property in the United States. Under Chef La Motte’s direction, the hotel’s cocktail lounge and signature restaurant, Charlotte Restaurant & Lounge, will offer range of contemporary Pacific Northwest cuisine prepared using fresh, local ingredients. In his new role, Chef La Motte will use his extensive experience to tailor the hotel's culinary prog...
Christian Ojeda Named Executive Chef of Montage Deer Valley in Park City, Utah
Montage Deer Valley | August 27, 2020
PARK CITY, Utah (August 26, 2020) - Montage Deer Valley has announced the promotion of Christian Ojeda to executive chef. In his new role, Ojeda oversees the wide range of culinary experiences available at the Park City, Utah resort including signature restaurant APEX as well as Burgers & Bourbon, Daly's Pub & Rec, The Après Lounge, and more. "We're pleased to recognize chef Christian's hard work with a well-earned promotion," said Joseph Mattioli, general manager of Montage Deer Valley. "Culinary programming is an integral component to the guest experience at Montage Deer Valley, and we look forward to chef Christian leading ...
