Florida’s Historic Don CeSar Appoints Michael Molloy as Executive Chef

The Don CeSar | August 9, 2017

ST. PETE BEACH, FLA. (August 10, 2017) – The Don CeSar, the landmark property on the white sand beaches of St. Pete Beach, Fla., announces the appointment of Michael Molloy as Executive Chef. Molloy, who began his career at The Don CeSar 15 years ago, comes full circle to lead the culinary team of the 277-room historic hotel. In his new role, Molloy oversees all aspects of The Don CeSar's food & beverage program, ensuring culinary excellence across the hotel's restaurants, including the award-winning Maritana Grille, as well as the property's lounges, in-room dining and banquet offerings. He will also lead the reinvention of t...