culinary trends
From Asia Pacific to the World: The Luxury Group by Marriott International Reveals Culinary and Beverage Trends in The Future of Food 2025 Report
Marriott International, Inc. | October 8, 2024
The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy. With the Asia Pacific region at the epicenter of culinary tourism, commanding a remarkable 37.8% share of the global market in 2023, with a projected growth of USD 6.2 trillion by 2033*, this vibr...
Drink Trends in 2023: 8 Beverages You’ve Got to Try This Year
EHL Insights | February 21, 2023
So how, and with what, will we quench our thirst? Here is EHL's selection of the top drink trends in 2023. In this post pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. With movements like mindful drinking and “sober curious” gaining popularity, research indicates that alcohol consumption has declined with younger generations drinking less as they show greater interest in holistic wellness and health....
Kimpton Hotels & Restaurants Reveals Top Culinary + Cocktail Trends of 2019
Kimpton | November 1, 2018
SAN FRANCISCO, November 1, 2018 – According to Kimpton Hotels & Restaurants' fifth annual Culinary + Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the whole vegetable movement; however, that hasn't slowed the emergence of more adventurous preferences, from offal-based dishes to bold African and Israeli influences. When it comes to the bar scene, expect to see reimagined mocktails, mushroom-infused spirits, the rise of flavored alcoholic seltzers and exciting food and drink pairings ranging from wild boar heart and burgundy to crickets and pisco. "It's remarkable to see the y...
Kimpton® Hotels & Restaurants Shares Fourth Annual Culinary & Cocktails Trend Forecast
December 5, 2017
From Nordic cuisine to Vadouvan, Kimpton's chefs and bartenders from 80+ restaurants and bars reveal what's on the horizon for 2018 SAN FRANCISCO, Dec. 5, 2017 -- Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and upcycling of ingredients are among the top dining trends of the new year according to Kimpton Hotels & Restaurants' fourth annual Culinary & Cocktails Trend Forecast, released today. From dishes like Choereg Bread with Za'atar to Vadouvan Curried Carrots, the trends of 2018 are sure to spark imaginations from the kitchen to the bar. This year's forecast not only c...
Kimpton Hotels & Restaurants Shares Third Annual Culinary & Cocktails Trend Forecast
Kimpton | November 3, 2016
From Fat-Washing to Fermentation: Chefs and Bartenders from Kimpton's 70+ Restaurants and Bars Weigh in on Top Food and Beverage Trends to Watch in 2017 SAN FRANCISCO – (Nov. 3, 2016) – Cocktails with a culinary twist, the "nose to tail" movement, South American and Mediterranean-influenced cuisine, and reimagined childhood desserts are among the top trends according to Kimpton Hotels & Restaurants' 2017 Culinary & Cocktails Trend Forecast, released today. This third annual trend report offers a glimpse into the innovative flavors and unique sips that will influence restaurant and bar menus in the coming year. T...
Never Look to Fast Food for Culinary Inspiration
Larry Mogelonsky | June 15, 2016
By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) During a recent Saturday afternoon trip to the mall in my hometown of Toronto, I found myself cruising through the food court looking for some grub when I came across a burger joint flaunting its new burger with 'Fiery Srirachup Sauce', using that clever portmanteau of sriracha and ketchup to make it seem as though adding hot sauce is anything new. For those of you still strictly in the meat and potatoes camp, sriracha is a tangy Southeast Asian chili sauce that has only recently become a table name, largely due to the highly adept marketing and distribution tactics of a Huy Fong Foods, Los...
