Le Méridien Fort Worth Downtown Welcomes Food & Beverage Leadership

Le Méridien Fort Worth Downtown | June 20, 2024

Culinary visionaries to lead launch of Bouvier Brassiere and ANNEX this summer FORT WORTH, TX [JUNE 20, 2024] – Le Méridien Fort Worth Downtown is thrilled to announce the appointment of Damian Lopez as executive chef and Reda Kolta as food and beverage director. Their arrival coincides with the highly anticipated debut of the hotel’s new food and beverage outlets, Bouvier Brassiere and ANNEX, both set to open this summer with the hotel. Damian Lopez brings a wealth of culinary expertise to Le Méridien Fort Worth Downtown. With a deep appreciation for innovative cuisine developed during his 5 years of tenure in the food and be...