D’Anthony Foster Appointed Executive Chef for The Point in the Adirondack Mountains

The Point | October 3, 2024

September 25, 2024 (Saranac Lake, New York) – With autumn mere weeks away, The Point is pleased to announce a new executive chef and seasonal events to entice guests to enjoy the coziest time of year in the Adirondack Mountains. Secluded on 75 acres of the former Great Camp of William Avery Rockefeller II on Upper Saranac Lake, the first Relais & Châteaux in North America invites travelers to relax, unplug, and feast upon an all-inclusive wealth of activities and amenities any way they desire, while enjoying the “house party” atmosphere that pervades the estate. New Talent Leading the Kitchen Communal dining is an essential in...