The Vanderbilt, Auberge Resorts Collection Welcomes David Crone as Executive Chef

Auberge Resorts Collection | October 29, 2019

NEWPORT, R.I. (October 29, 2019) – The Vanderbilt, Auberge Resorts Collection, the historic Gilded-Age mansion turned modern-day, luxury hotel in the heart of charming Newport, R.I., today announced the appointment of David Crone as Executive Chef. With two decades of culinary experience earned at luxury hotels and restaurants across the East Coast, Crone will oversee culinary development, operations and programming at the hotel’s signature restaurant, The Vanderbilt Grill, the seasonal Garden Terrace, and the Roof Deck, the popular rooftop lounge and restaurant featuring panoramic views of Newport’s scenic waterfront. Crone’...