Grand Hyatt Baha Mar Appoints David Samuel as Director of Food & Beverage

Grand Hyatt Baha Mar | February 3, 2020

NASSAU, THE BAHAMAS (February 3, 2020) – Grand Hyatt Baha Mar announces the appointment of David Samuel as the director of food & beverage. In his new role, Samuel will oversee daily operations of the 1,800-room oceanfront resort’s more than twenty globally inspired food and beverage outlets, which range from haute Chinese cuisine to casual Bahamian fare. “Samuel’s near two decades of hotel management experience and passion for food, wine and spirits make him an ideal candidate to sustain the resort’s reputation as an established culinary destination,” said Ulrich Samietz, general manager, Grand Hyatt Baga Mar. “With his ...