The United Kingdom’s Future of Food Health and Safety in the Digital Age

David Teasdale | June 20, 2017

By David Teasdale Firstly, it's important to know what's happening. The Food Standards Agency (FSA) has pledged to change the way food businesses are monitored by 2020. For starters: there will be a renewed focus on the consumer having the right to make culinary choices based on fact, not fabrication. That means the FSA will be doing everything in its power to make sure food is exactly what it claims to be. Dining out is a growing trend, and for the past decade there has been year on year growth in the number of breakfasts, lunches and dinners that are being consumed in the nation's cafés and restaurants. Food industry insight co...