Palace Hotel Appoints David Teig as Executive Chef

The Luxury Collection® Hotels & Resorts | February 14, 2024

SAN FRANCISCO (February 14, 2024) – San Francisco’s historic Palace Hotel, a member of Marriott International’s Luxury Collection, is pleased to announce the appointment of David Teig as executive chef. With more than 25 years of experience in the hospitality industry, Teig is an accomplished culinary leader with a dedication to sustainable, local cuisine. He will be responsible for all food and beverage operations at the landmark hotel, including the legendary Pied Piper restaurant and bar, The Garden Court Restaurant under the hotel’s famed 110-year-old glass dome, in-room dining, and private catering events. “Palace Hotel prou...