Davidson Restaurant Group
Davidson Hospitality Group Promotes Bill Hanson to Vice President, Food & Beverage
Davidson Restaurant Group | October 27, 2022
ATLANTA (October 27, 2022) – Award-winning hospitality management company Davidson Hospitality Group announces the promotion of Bill Hanson to Vice President, Food & Beverage within Davidson Restaurant Group, the company’s dedicated food and beverage operating vertical. Creating the optimal guest journey, attention to detail and casually sophisticated service remain cornerstones of Hanson’s hospitality philosophy. To provide support and guidance to property leaders, Hanson created financial tools geared toward forecast accuracy and fiscal responsibility. Hanson also orchestrated an enterprise-wide system shift, broadening utiliz...
Davidson Hospitality Group Grows Corporate Team and Appoints Two Leadership Positions
Davidson Hospitality Group | February 23, 2021
ATLANTA – February 23, 2021 – Davidson Hospitality Group announces the appointments of Paul Eckert as Senior Vice President, Operations, and Todd Stein as Corporate Executive Chef, Davidson Restaurant Group. “It’s a pivotal time for our company and we are thrilled to welcome these important new additions to the team,” said Davidson Hospitality Group Chief Operating Officer Pete Sams. “Paul’s experience, leadership, and proven excellence in driving value in each of our operating verticals make him an exceptional choice and fit. Furthermore, Todd’s diverse and expansive global culinary background will undoubtedly elevate and...
