Delta Hotels by Marriott Dallas Southlake Appoints Enam Chowdhury as Executive Chef and Director of Food and Beverage

Delta Hotels by Marriott Dallas Southlake | October 28, 2020

SOUTHLAKE, Texas (Oct. 28, 2020) – Delta Hotels by Marriott™ Dallas Southlake announced today that Enam Chowdhury has been appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar. This announcement is culminating with the highly charged buzz around town that “Father of Southwestern Cuisine” Dean Fearing collaborated with Chowdhury on the development and design of the hotel’s signature Sky Creek Kitchen + Bar. This includes Fearing’s signature influences on restaurant menus, brunches, weddings and special events.   Scheduled to open in late November, the Delta Hotel by Marriott Dallas Southlak...