Hotel Cerro Appoints Derek Brooks as Executive Chef

Hotel Cerro | September 7, 2021

Chef Brooks will oversee all aspects of food & beverage at San Luis Obispo’s leader in luxury lodging   San Luis Obispo, CA – September 7, 2021 – Hotel Cerro, San Luis Obispo’s premier luxury hotel, is pleased to announce the appointment of Chef Derek Brooks as its new executive chef.  Bringing nearly two decades of upscale restaurant and luxury hotel experience to Hotel Cerro’s signature restaurant, Brasserie SLO, Chef Brooks looks forward to blending California Coastal Cuisine with French Brasserie influences. Born in Chicago and a graduate of the Cooking & Hospitality Institute of Chicago, Chef Brooks has ...