Hotel Wailea, Relais & Châteaux, Appoints Derrin Abac as New Food & Beverage Director

Hotel Wailea  | October 31, 2022

(WAILEA, MAUI) October 31, 2022 – Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views. Continuing Hotel Wailea’s tradition of supporting local talent in the state of Hawaii, Derrin is a fourth-generation Maui resident with an esteemed background having worked at Wolfgang Puck’s Spago at Four Seasons Resort Maui and earned his Advanced Sommelier accreditation from the Court...