Hotel Crescent Court in Dallas Names Diego Anea Director of Food & Beverage

December 6, 2016

DALLAS – Dec. 6, 2016 – Hotel Crescent Court – the Lone Star landmark situated in the heart of Dallas' vibrant Uptown – proudly announces the appointment of Diego Anea as Director of Food & Beverage to its distinguished team. In this role, Anea will oversee all food and beverage operations for the hotel's 220 guestrooms and suites, five diverse hotel-managed restaurants and lounges, as well as banquet services in the property's extensive meeting and event spaces. "We're thrilled to have Diego leading our Food & Beverage operations at Hotel Crescent Court," said Andrew Davidson, General Manager of Hotel Cr...