Hotel Casa del Mar Appoints Diego Ruiz de Porras as Director of Food & Beverage

Hotel Casa Del Mar | June 18, 2019

SANTA MONICA, CA (June 18, 2019) – Hotel Casa del Mar, an Edward Thomas Collection property, has announced the appointment of Diego Ruiz de Porras as the oceanfront property’s Director of Food & Beverage. In his new role, Ruiz de Porras will manage all culinary operations for the Santa Monica luxury hotel, including overseeing service and guest experience at Catch American Seafood and all-day-dining concept Terrazza Lounge. Ruiz de Porras will bring more than a decade of global experience in the culinary industry to Hotel Casa del Mar after leading food and beverage teams at iconic restaurants including Jean-Georges at Waldorf Asto...