Diego Sobrino Appointed Executive Chef of Bishop’s Lodge, Auberge Resorts Collection

Bishop’s Lodge, Auberge Resorts Collection | May 29, 2024

SANTA FE, N.M. (May 29, 2024) – Bishop’s Lodge, Auberge Resorts Collection, the legendary landmark and luxury resort, today announces the appointment of Diego Sobrino as executive chef. Chef Sobrino, who most recently showcased his culinary expertise at sister property, Hacienda Alta Gracia, Auberge Resorts Collection in Costa Rica, will bring over two dozen years of culinary and Michelin-star restaurant experience to the property's beloved restaurant, SkyFire. The concept of SkyFire redefines 'New Mexican cuisine' and combines modern techniques with family recipes and locally sourced ingredients. Inspired by the diverse, rich ingredient...