director of food and beverage
The Sea Ranch Lodge Appoints New Culinary Leadership Team
The Sea Ranch Lodge | November 1, 2024
SEA RANCH, Calif. (November 1, 2024) – The Sea Ranch Lodge is excited to announce the formation of its new culinary leadership team, bringing together exceptional talent to elevate the dining experience at the renowned coastal destination. The Lodge welcomes Darren McRonald as Executive Chef, Jay Wyant-King as Director of Food and Beverage, Chloe Tula as Wine Director, and Katrina Coffman as Farm Manager. “We are excited to welcome this talented culinary team to The Sea Ranch Lodge family, each bringing their unique expertise and vision,” says Kristina Jetton, General Manager, The Sea Ranch Lodge. “Together, they will not only e...
Four Seasons Hotel New York Announces Executive Team Ahead of Fall 2024 Opening
Four Seasons Hotel New York | October 31, 2024
New York, New York (October 31, 2024) – The iconic Four Seasons Hotel New York, set to reopen its doors in fall 2024 following several years of closure at the outset of the pandemic, is pleased to announce its executive property team: Michal Dedera as General Manager, Christopher Shiel as Director of Marketing, Chef Maria as Executive Chef, and Iwona Luksza as Director of Food and Beverage. With combined decades of experience in the international and New York culinary and luxury hospitality industry, Dedera, Shiel, Luksza and Chef Maria’s dynamic leadership will set the tone for the world-class service and elevated, authentic charm th...
Amit Kumar Prasad Joins Conrad Maldives Rangali Island as Director of Food and Beverage
Conrad Maldives Rangali Island | October 10, 2024
Bringing a wealth of experience, Amit to drive the repositioning and elevate the standards of Conrad Maldives Rangali Island’s diverse dining venues. MALE, Maldives – Conrad Maldives Rangali Island is pleased to announce the appointment of Amit Kumar Prasad as the new Director of Food and Beverage. With over 18 years of experience in the hospitality industry, Amit brings a deep understanding of food and beverage management, pre-opening expertise, and a strong track record of enhancing guest experiences and driving operational excellence. Amit's career includes leadership roles at renowned resorts such as Villa Park Sun Island Reso...
The Don CeSar Appoints Marina Baronas as Director of Food and Beverage
THE DON CESAR AND BEACH HOUSE SUITES | August 12, 2024
St. Petersburg, Florida – August 12, 2024 – Florida’s iconic Pink Palace®, The Don CeSar, is pleased to announce the appointment of Marina Baronas as director of food and beverage for the resort and its sister property, Beach House Suites. In this role, Baronas will oversee the properties’ banquet operations and six dining outlets including the award-winning Maritana, Society Table, Uncle Andy’s Market, The Rowe Bar, Lobby Bar, and Beacon Pool Bar & Lookout. As a fifth-time food and beverage director, Baronas has nearly two decades of experience at luxury and independent properties. Most recently, she was the director of food ...
Waldorf Astoria Los Cabos Pedregal Appoints Erik Rivera as Director of Food and Beverage
Waldorf Astoria Hotels & Resorts is an award-winning portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to sincerely elegant service, one-of-a-kind experiences and culinary mastery in landmark destinations around the world. Inspired by their timeless environments, Waldorf Astoria hotels deliver an effortless experience seamlessly, creating a true sense of place for guests through stunning architecture, Peacock Alley, refined art collections, Michelin-starred dining and elevated in-room amenities. In addition to the brand’s world-class hotel offerings, Waldorf Astoria boasts a global residential portfolio that provides the comfort of a private home combined with unsurpassed amenities and high-touch service. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on Twitter and Instagram. | August 8, 2024
Rivera to Oversee all Culinary Outlets and Events at the Award-Winning Luxury Beach Resort LOS CABOS, MX (AUG 8, 2024) – Waldorf Astoria Los Cabos Pedregal is proud to announce the appointment of Erik Rivera as Director of Food and Beverage at the award-winning beachfront resort. Rivera brings a wealth of experience and passion for hospitality to this role, with a proven track record of success in the luxury hospitality and culinary industry. As Director of Food & Beverage, Rivera will oversee the day-to-day operations of the resort’s multiple culinary outlets including the award-winning cliff-side dining restaurant El Farallon, sig...
Hotel Haya Appoints Kal Harris as New Director of Food and Beverage
Hotel Haya | August 7, 2024
TAMPA, Fla. (Aug. 7, 2024) - Hotel Haya, Aparium Hotel Group’s award-winning property located in the heart of Ybor City is pleased to announce the appointment of Kal Harris to Director of Food and Beverage. With over a decade of experience under his belt, the New York-native will bring a new perspective to Flor Fina, Hotel Haya’s upscale Latin-infused restaurant and Cafe Quiquiriqui, the hotel’s café and casual lunch spot. Harris began his hospitality journey at the age of 15 years old in Buffalo, New York. After three years, Harris was completely enamored with the food and beverage industry and progressed to manager at a small re...
Ocean Edge Resort & Golf Club Appoints Kevin Sterling as New Executive Director of Food and Beverage
Ocean Edge Resort & Golf Club | June 4, 2024
BREWSTER, MA — Ocean Edge Resort & Golf Club proudly announces the appointment of Kevin Sterling as executive director of food and beverage. He brings over two decades of dynamic leadership experience to the historic Cape Cod resort, as well as extensive expertise in upscale hospitality management. With a distinguished career spanning 25 years, Kevin has consistently delivered exceptional results in directing food and beverage operations within renowned establishments. In his previous role, he demonstrated his ability to lead a large team and manage diverse food and beverage outlets, achieving a record-breaking revenue for the hotel...
Emanuele Accame Appointed Director of Food and Beverage at Four Seasons Hotel Seoul
Four Seasons | May 24, 2024
May 2024 sees the appointment of Tokyo-born, Milan-raised Emanuele Accame to the role of Director of Food and Beverage at Four Seasons Hotel Seoul. With a cross-cultural mindset and experience across three continents, Emanuele is constantly inspired by the universal power of food to bring people together, relishing every connecting element within each restaurant that he oversees. "Connection is the cornerstone of the culinary world," he explains. "Great food and beverage is not only about food or drink, it’s about the whole experience of togetherness; it’s all the senses – sounds, visuals, aromas, tastes, the high-touch service a...
