director of food & beverage
Origin Hotel Kansas City Appoints Key Leadership Ahead of October Opening
Origin Hotel Kansas City | October 3, 2024
Origin Hotel Kansas City, a Wyndham Hotel, is the first-ever hotel located on the Berkley Riverfront along the Missouri River, opening in October 2024. The property is proud to announce its executive leadership team: Director of Food & Beverage Brandon Buschart, Executive Chef Michael Olson, Director of Sales Katie Tiegreen and General Manager Dustin Weber. Brandon Buschart, director of food & beverage Joining the Origin Hotel Kansas City team with over 25 years of experience, Buschart is responsible for the overarching guest experience, ensuring that Chef’s vision is brought to life and aiding in the mentoring of hospitality...
Peter Ewenson Appointed F&B Director for Fairmont Washington, D.C., Georgetown
Fairmont Washington, D.C., Georgetown | September 25, 2024
WASHINGTON, DC – September 25, 2024 – Peter Ewenson has been appointed director of food & beverage for Fairmont Washington, D.C., Georgetown. Mark Huntley, general manager and regional vice president for the 413-room luxury property, made the announcement. In his new role, Ewenson will lead the strategic development of the food and beverage division including Banquets, Juniper Restaurant, Lobby Lounge, the Courtyard, In-Room Dining and Stewarding. Prior to his new position, he was the assistant director of local catering for Fairmont Le Château Frontenac in Québec City from 2022 after being promoted from director of Bistro SAM...
Louis Martin Appointed Director of Food & Beverage at Kimpton Rowan Palm Springs
Kimpton Rowan Palm Springs | September 19, 2024
PALM SPRINGS, CALIF. (September 19, 2024) – Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar. Martin brings over 23 years of hospitality leadership to the team at Kimpton Rowan Palm Springs. Born and raised in Türkiye, he moved to the United States to advance his career trajectory in hotel food and beverage management. Throughout his professional journey, he has developed, upgraded, and optimized culinary programming and operations at award-winning prope...
Oliver Hospitality Appoints Key Leadership Across Three Properties
Oliver Hospitality | September 6, 2024
James Corwell, Shane Batchelor, Eric Fiedler, and John Botkin to add depth and expertise to Oliver Hospitality’s management and food & beverage divisions across properties NASHVILLE, Tenn., September 6, 2024 - Oliver Hospitality, an independent hotel and restaurant management and development company with roots in Nashville and properties across the country, has announced the addition of four new staff members who will contribute to the group’s growing renown and distinction in the hospitality space. Bringing a total combined 120+ years of experience in the hospitality space, each executive has been thoughtfully selected to build up...
Hyatt Regency Lake Tahoe Welcomes William Stout as Director of Food & Beverage
Hyatt Regency Lake Tahoe Resort, Spa and Casino | August 27, 2024
Incline Village (August 27, 2024) – Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains and on the shore of Lake Tahoe, announces William Stout as director of food and beverage. In his new role, Stout will be responsible for overseeing all aspects of the resort’s food and beverage department, ensuring that guests enjoy exceptional dining experiences across the property’s diverse on-site restaurants. “We are thrilled to welcome William Stout as director of food and beverage,” said Andrew De Lapp, resort manager at Hyatt Regency Lake Tahoe Resort, Spa and Casino. “William’s ex...
Chileno Bay Resort & Residences, Auberge Resorts Collection Appoints Key Food & Beverage Members
Chileno Bay Resort & Residences, Auberge Resorts Collection | August 26, 2024
LOS CABOS, Mexico (August 26, 2024) – Chileno Bay Resort & Residences, Auberge Resorts Collection, a contemporary beachfront sanctuary in Los Cabos known for its culinary excellence is thrilled to announce strategic appointments within the food & beverage leadership team. Chef Orli del Angel has been promoted to Executive Chef, Chef Yvan Mucharraz returns to the brand as Culinary Experiences Director, and Santiago Canseco has been appointed as Director of Food & Beverage. These appointments underscore the brand’s commitment to offering one-of-a-kind culinary experiences. Together Chef del Angel and Mucharraz will continue to e...
Jake Leslie Joins The Chancery Rosewood as Director of Food & Beverage
August 21, 2024
The Chancery Rosewood is pleased to announce the appointment of Jake Leslie Director of Food & Beverage, an exciting addition to the hotel's esteemed leadership team. With a wealth of experience in the luxury hospitality industry, Jake is set to play a pivotal role in shaping the culinary landscape of The Chancery Rosewood, a landmark Grade II listed building that is being reimagined as a new retail destination and Rosewood Hotels & Resorts® property. The hotel will offer a diverse portfolio of luxury outlets and partners, establishing itself as a cornerstone of the Mayfair community. Prior to joining The Chancery Rosewood, Jake wa...
Carillon Miami Wellness Resort Appoints Ryan Fletcher as Director of Food & Beverage
Carillon Miami Wellness Resort | August 14, 2024
MIAMI, FLORIDA – August 14, 2024 – Carillon Miami Wellness Resort today announces the appointment of Ryan Fletcher as the Director of Food and Beverage across the luxurious beachfront destination’s restaurants and takeaway outlets, including Michelin-starred Tambourine Room by Tristan Brandt; contemporary Mediterranean restaurant The Strand; The Corner Store café and juice bar; the Seaglass Café at the Cabana Pool; and all in-suite dining and banqueting for over 15,000 square feet of indoor and outdoor event space. A return engagement—although his first time serving in this role, Fletcher also oversees guest satisfaction, worki...
