NorthPointe Hospitality Names Dominic Simpson as Executive Chef for New Crowne Plaza North Augusta

NorthPointe Hospitality Management | October 17, 2018

NORTH AUGUSTA, S.C. (October 17, 2018) – Chef Dominic Simpson, who has recently served as the executive chef of The Partridge Inn for the past five years, has been named the executive chef for the new Crowne Plaza North Augusta in North Augusta, S.C. Chef Dominic will be responsible for overseeing the culinary program at the upscale hotel, including Salt & Marrow Kitchen, the specialty wood-fired grill restaurant located on the first floor of the hotel; Salt & Marrow Parlor Bar, the hotel's lobby bar; Tod's Bluff, an upscale rooftop bar; catering; banquets; and in-room dining. The boutique hotel is scheduled to open by the...