Remington Hotels Appoints Don Falgoust as Vice President Food & Beverage Strategy Execution

Remington Hotels | June 11, 2020

DALLAS (June 11, 2020) – Remington Hotels announced today the appointment of Don Falgoust as Vice President of Food & Beverage Strategy Execution, who will lead all F&B initiatives for Remington Hotels’ 87 properties. Bringing close to 35 years of experience in the hospitality industry to the role, Falgoust will be responsible for providing strategic leadership, guidance and direction for all new and existing concepts and initiatives, collaborating with the Remington Hotels development team and hotel owners on F&B ideation and operations for new build and conversion hotels and working alongside operations and sales leaders ...