Edgar Carrera Appointed Executive Chef for The Ritz-Carlton Reynolds, Lake Oconee

February 28, 2019

GREENSBORO, GA (February 2019) – Fresh flavors and authentic techniques can be expected at The Ritz-Carlton Reynolds, Lake Oconee with the appointment of Edgar Carrera to Executive Chef, overseeing the entire culinary operation. With Chef Carrera at the helm, the culinary experiences on property will be infused by his heritage, while remaining true to the Southern cuisine that is synonymous with the resort. Chef Carrera's foundation is strongly rooted in a culture where the kitchen and cooking is the heart and soul of family life. Hailing from Mexico, the majority of his childhood was spent either at his grandfather's butcher shop...