edgewood tahoe
Edgewood Tahoe Appoints Jim Hindman as New Executive Director of Food and Beverage
Edgewood Tahoe | July 29, 2020
STATELINE, Nev. (July 29, 2020) - The iconic Edgewood Tahoe announced today that Jim Hindman has been named Director of Food and Beverage, where he will oversee the luxury lodge’s three distinct dining destinations: Brooks’ Bar & Deck, The Bistro and Edgewood Restaurant. “We are thrilled to be welcoming Jim to Edgewood, where we are confident that he will match the expertise of the current culinary team and ignite a positive momentum on property with his superior knowledge and overall passion for food and beverage,” says General Manager Corinna Osborne. Jim brings with him a strong understanding of the industry, strategi...
Edgewood Tahoe Welcomes New Executive Chef Charles Wilson
the Edgewood Companies/Lodge at Edgewood Tahoe | January 3, 2018
Jan. 3, 2018 (STATELINE, Nev.) — Executive Chef Charles Wilson said Edgewood Tahoe had him at hello during his interview – or at least when he saw the view of Lake Tahoe 50 yards away through the resort's Great Room floor-to-ceiling windows. Wilson is assuming the helm for the property's three restaurants following the retirement of Frank Stagnaro, the resort's executive chef for over 25 years. (www.edgewoodtahoe.com) "One of the reasons I'm here is this property," Wilson explained. "Walking into the Great Room and looking out the windows was the moment. The culinary team's job is to match the ambiance of the resort, and thi...
