Eli Fortney Named New Executive Chef of Topnotch Resort in Stowe, Vermont

Topnotch Resort | October 5, 2016

Stowe, VT (October 5, 2016) — Eli Fortney, CEC, CCA, has joined the Topnotch Resort team as executive chef of Stowe's only luxury boutique resort. Fortney will oversee the menus and daily operations of the resort's two on-site restaurants, Flannel and The Roost. As executive chef, Fortney will work closely with newly appointed General Manager Ryan Krukar and Director of Food & Beverage Cortney Quinn on all food and beverage related decisions and development. Fortney joins the Topnotch Resort team from the Duke University Hilton Garden Inn, at which his team earned the title of number one Hilton Garden Inn hotel out of more tha...