Dorchester Collection’s Mayfair Hotel, 45 Park Lane, Appoints Elliott Grover as Executive Chef

Dorchester Collection | April 6, 2022

LONDON – April 6, 2022 – Dorchester Collection’s Mayfair hotel, 45 Park Lane, has appointed Elliott Grover as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck’s famed restaurant CUT at 45 Park Lane. Having established his career working under Mark Hix and Tim Hughes, Elliott gained experience through a series of roles within Caprice Holdings; starting at Le Caprice aged 16 then moving on to Scott’s in Mayfair, where he developed to sous chef, before becoming head chef at Hix Soho. In 2018, Elliott was appointed head chef of The Ned, overseeing the culinary concept across many restaurants inclu...