Isaac Esparza Named Food & Beverage Manager and Executive Chef of Casa Velas in Puerto Vallarta

Casa Velas | February 6, 2020

Puerto Vallarta, Mexico (February 06, 2020) – Isaac Esparza has been named Food & Beverage Manager and Executive Chef of Casa Velas, an adults-only boutique hotel and private ocean club in Puerto Vallarta, Mexico. In his new role, he is responsible for the hotel’s two restaurants – the AAA Four Diamond restaurant Emiliano and the private Ocean Club; 24-hour insuite dining program; and culinary experiences for guests. The appointment is effective immediately. For the past 12 years, Esparza has held various positions on the culinary team within Velas Resorts. Most recently, he served as Executive Sous Chef of sister property Grand...