Emiliano Andres Di Franca Appointed Food and Beverage Operations Manager of Rosewood Washington, D.C.

Rosewood Washington, D.C. | November 16, 2017

Emiliano Andres Di Franca has been appointed food and beverage operations manager of Rosewood Washington, D.C., the luxurious urban retreat located in the heart of Georgetown. In his new role, Di Franca will oversee all aspects of Rosewood Washington, D.C.'s food and beverage services, including operations at the hotel's sophisticated neighborhood restaurant, The Grill Room, and chic cocktail lounge, The Rye Bar. Located in one of Washington, D.C.'s most charming neighborhoods, the 49-room property is situated alongside the C&O Canal with many of the city's most coveted cultural attractions nearby. Di Franca brings over 12 years of ...