Emilio Fernandez Appointed as New Executive Chef at Four Seasons Hotel Casablanca

Four Seasons Hotels and Resorts | October 19, 2023

Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey. After Mexico, the United States, Spain, and Cuba, it was during his time in Egypt that the chef discovered the flavours of oriental cuisine, inspiring him to delve into the richness of Moroccan gastronomy. "My cuisine is bold and authentic. I like t...