Four Seasons Resort and Residences Anguilla Appoints Emmanuel Calderon as New Executive Chef

November 2, 2021

Emmanuel Calderon joins Four Seasons Resort and Residences Anguilla as Executive Chef. Bringing a lifetime of culinary passion to the role, Calderon will oversee the Resort’s four dining outlets, in-room dining, catering and Residential offerings. Growing up on the Mexican peninsula of Yucatan, Chef Manu discovered his passion for flavours, textures and aromas as he watched his grandmother and mother prepare family meals. He then started his culinary journey as a kitchen apprentice washing glasses and during his down time, he took the opportunity to learn how to cook from the chef. From there, Manu’s career took him to various lux...