Enrico Glaudo Appointed Executive Chef of Hotel Granduca Houston

Hotel Granduca Houston | March 22, 2016

Talented chef brings Italian roots and Michelin-starred experience to Ristorante Cavour and Bar Malatesta March 22, 2016 (Houston, Texas) - Hotel Granduca Houston announces Enrico Glaudo as its new Executive Chef. A global and prodigiously talented culinarian with more than 35 years of experience, Glaudo leads all dining operations at the crown jewel of the Granduca Hotels hospitality group. In his new role, Glaudo's responsibilities include menu creation for Ristorante Cavour, Bar Malatesta and in-room dining service, as well as banqueting for meetings and special events clientele. "Hotel Granduca Houston extends a warm welcom...