Epicurean Atlanta
Epicurean Atlanta Appoints Henry Tapia as New Executive Chef
Epicurean Atlanta | November 16, 2022
ATLANTA (Nov. 16, 2022) – Epicurean Atlanta welcomes Chef Henry Tapia as its new executive chef. As an opening chef during the food-focused hotel’s inception, Tapia returns in his new role to oversee all culinary operations at the property, including three dining concepts and 11,000 square feet of indoor and outdoor event space. “Working with Epicurean Atlanta to open its doors was such an honor, so being able to come back and now spearhead the culinary team is an exciting opportunity,” said Executive Chef Henry Tapia of Epicurean Atlanta. “Each outlet is known for its delicious dishes and attention to detail, and I look forward ...
Mainsail Lodging & Development Opens Epicurean Atlanta, an Autograph Collection Hotel
EPICUREAN ATLANTA | September 17, 2021
ATLANTA, GA – September 17, 2021 – The highly-anticipated Epicurean Atlanta, Midtown’s only food and wine-centric hotel, is now welcoming guests. The urban chic hotel is a member of Marriott International’s Autograph Collection and the second location of the Epicurean Hotel brand, a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, Fl. As one of three towers located in the 1105 West Peachtree property by Selig Development, Epicurean Atlanta will offer discerning travelers and locals alike unparalleled experiences for all tastes and appetites. "It is my great privilege ...
