epicurean hotel
Tampa’s Epicurean Hotel Unveils $21 Million Expansion
Mainsail Lodging & Development | January 8, 2024
Food-focused Tampa hotel serves up new guest rooms, meeting space, rooftop terrace and more TAMPA, Fla. (Jan. 8, 2024) – The award-winning Epicurean Hotel has opened the doors to its $21 million expansion, giving foodies, connoisseurs of life, and culinary explorers even more to love in the stylish Hyde Park district of South Tampa, Florida. Located directly across Howard Avenue from Epicurean’s 137-room main hotel, the expansion adds 51 new guest rooms and suites, a private lobby, meeting space, and rooftop terrace. The new four-story structure features a classic, crisp white exterior, historic façade, and lush, green landscaping, and ...
Tampa’s Epicurean Hotel Appoints Rianon Cepriano as Spa Director
Mainsail Lodging & Development | May 30, 2023
TAMPA, Fla. (May 30, 2023) – Epicurean Hotel recently announced the addition of Rianon Cepriano as Spa Director of Spa Evangeline located in the 137-room boutique hotel in the trendy Hyde Park historic district of South Tampa. Cepriano will oversee day-to-day operations of the spa, including the treatment menu and special promotions, staff management and training, spa product lines and retail. Cepriano will also serve as Area Director of Arch Amenity Group (formerly WTS International), the company that manages Spa Evangeline. She will oversee sister spas in Clearwater, St. Petersburg and Tampa. “Spa Evangeline is woven into the fa...
Tampa, Florida’s Epicurean Hotel Welcomes Back Executive Chef Jon Atanacio
Mainsail Lodging & Development | August 2, 2022
TAMPA, Fla. (August 2, 2022) – Epicurean Hotel in the trendy Hyde Park historic district of South Tampa announced today the return of Jon Atanacio as executive chef. Atanacio will direct daily culinary operations at the hotel’s signature Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge, while also overseeing food and beverage offerings for the Epicurean’s 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. Atanacio became a member of the Mainsail Lodging & Development family in 2013, serving on the hotel opening team as chef de cuisine at Epicurean Hote...
Tampa’s Epicurean Hotel Serving Up $21 Million Expansion
Mainsail Lodging & Development | May 5, 2022
TAMPA, Fla. (May 5, 2022) – The award-winning Epicurean Hotel is serving up a $21 million expansion project, giving foodies, connoisseurs of life, and culinary explorers even more to love in the stylish Hyde Park district of South Tampa, Florida. Located directly across Howard Avenue from the 137-room main hotel, the expansion will include 51 new guest rooms and suites, a private lobby, meeting space, and rooftop terrace. With a classic, crisp white exterior, historic façade and lush, green landscaping, the four-story structure will incorporate two restored historic apartment buildings and add two floors of parking with 91 spaces. The expa...
Mainsail Lodging Appoints New Regional Director of Operations and Corporate Director of Sales
Mainsail Lodging and Development Group | December 2, 2015
TAMPA, Fla. (December 2, 2015) – Mainsail Lodging & Development has promoted Tom Haines and Brandon Marshall to regional director of operations and corporate director of sales, respectively. Both Haines and Marshall are managers of Mainsail's successful Epicurean Hotel in Tampa, Florida. A Tampa-based hospitality company, Mainsail Lodging & Development develops and operates lodging products in the Southeastern United States and the Caribbean. As regional director of operations, Tom Haines will expand on his role as general manager of the Epicurean Hotel. His new responsibilities will include support for the October 2016 op...
