Eric Toles Appointed as Director of Food and Beverage for The Landings St. Lucia

The Landings St. Lucia | December 15, 2015

ST. LUCIA (December 15, 2015) - The Landings St. Lucia has appointed hospitality industry veteran Eric Toles as Director of Food and Beverage. An internationally respected wine and spirits consultant, Toles returns to the island of St. Lucia to assume this position at the leading luxury resort after working for three years with the exclusive Cotton House Resort on Mustique in St. Vincent and the Grenadines. "We welcome Eric Toles to our resort," said Kathy Taylor, Chair of The Landings St. Lucia's Executive Committee. "As a member of The Court of Master Sommeliers, Eric brings a unique level of sophistication, experti...