Oetker Collection Names Erick Sanz as Executive Chef for Jumby Bay Island, Antigua

Oetker Collection | April 29, 2024

With 20 years of gastronomic experience and a deep passion for culinary art, Erick Sanz eagerly steps into his new role as Executive Chef at the prestigious Oetker Collection’s Private Island Resort, Jumby Bay Island April 2024 – Oetker Collection is pleased to announce the appointment of Erick Sanz as Executive Chef of Jumby Bay Island, a private island off the coast of Antigua and one of the most desirable all-inclusive retreats in the Caribbean. As a respected leader in the culinary and hospitality industries, Sanz brings his commitment to excellence and innovation in gastronomic creations to his new role at Jumby Bay Island. O...