Aparium Appoints Evan Sheridan as Brand Culinary Director

Aparium Hotel Group | October 6, 2020

CHICAGO, Ill.  – Aparium Hotel Group recently announced the appointment of Evan Sheridan as Corporate Culinary Director of the brand. Sheridan will oversee menu and program development across Aparium’s entire portfolio, currently eight hotels with seven more opening by 2022. Douglas Rodriguez, known as “The Godfather of Nuevo Latino Cuisine” will lead the culinary program at Hotel Haya as Executive Chef, set to open in September in the eclectic neighborhood of Ybor City in Tampa, Fla. Amber Lancaster will be at the helm of the recently reopened The MC Hotel in Montclair, N.J. as Executive Chef. Pre-pandemic, food and beverage offe...