Conrad Bora Bora Nui Appoints Guillaume Galvez as Executive Chef

Conrad Hotels & Resorts | June 17, 2019

PAPEETE, Tahiti (June 13, 2019) – Conrad Bora Bora Nui has appointed Guillaume Galvez as Executive Chef of the award-winning French Polynesian resort. In his new role, Chef Galvez will oversee all food and beverage operations for the resort’s six dining outlets and use his global perspective to create new menus for Iriatai French Restaurant and Tamure Beach Grill. “I am thrilled to join the team at Conrad Bora Bora Nui, and couldn’t imagine a more beautiful setting to work in,” said Chef Galvez. “The abundance of fresh, local ingredients in the destination is truly inspiring and I look forward to working with the team to create...